(03) 9553 1003
only 1 left in stock
The base for this beer is a barrel-fermented sour red, produced with a small portion of house-made vinegar, fermented and aged with our house mixed culture in old french-oak wine barrels
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.