Founded by Joachim Splichal, acclaimed chef and founder of Patina Restaurant Group, Domaine de Cala continues 60 years of rosé production on the property, now stretching across more than 600 acres, with 120 acres dedicated to vines. When Splichal returned to the starting point of his career, the Provence region of France, he set about the task of creating a defining edition to the wonderful category of dry, crisp, refreshing Provence Rosé.
Blend: 55% Grenache, 40% Cinsault, 3% Syrah, 2% Rolle
Pink salmon dress with brilliant reflections, we discover at the first nose notes of citrus and orange zest. The aromas evolve towards notes of red fruits and spices.
Its mouth has a lively and fresh attack, accompanied by gourmet notes of red fruits and citrus peel. Its finish is mineral and salivating. An ideal wine for aperitifs.