Is it a beer? Is it a wine?
Savoir Faire, a classy affair. Hand harvested Marlborough Pinot Noir grapes, naturally macerated, unpressed, in whole bunches under a blanket of carbon dioxide. After several days, the grapes were stomped and added to a clay amphora along with a specially brewed wort, then co-fermented for a week before being gently pressed and aged in oak barrels for a year. Exactly 49% grapes to 51% wort, so technically it’s a beer... but only just. Picked, brewed and fermented especially for the Terroir Project.