The queen of gueuzes; with its golden colour, sparkle and beautiful sherry aromas,
This old gueuze is a blend of old and young lambic matured in large oak foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional!