Assemblage #89. Bottled on 10/07/2019.This Schaerbeek Kriek has macerated on tank for a full year. The lambics come from five barrels and twelve brews, the oldest of which was brewed in April 2017. The final fruit intensity is of 354 grams of Schaerbeek cherries per liter. Made with 100% lambic brewed by 3f.