We love everything about this fruit beer. Peach character is still vibrant. The carbonation is spritsy but soft, with acidity that is elevated but not abrasive. We used fresh peaches from Bairds Family Orchards in Dayton, Oregon. 1300 pounds were hand pitted and added to the beer. We aged this in a foeder that has a clear stave which allowed us to see changes in the fruit ferment. Dustin, Matt and Ben punched down this foeder everyday for about 3 weeks. This was before we got an actual punchdown tool- so the mash paddle from JV served us well.