(03) 9553 1003
only 5 left in stock
Berliner Weisse style wheat beer fermented with Tangerines.
A proprietary blend of Brettanomyces and Lactic Acid Bacteria. Barrel Ratio: 100% French oak Maturation time: 8-36 months.
Batch: No. 001, Bottled: 05/01/2018, No. of Cases: 2200
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