Hop Nation Site Fermentation Project has produced this beautiful Blonde Melange Sour. It was fermented for 9 months, then barrel aged in PX Cherry and Chardonnay barrels and fermented on peaches!
Site Fermentation Project began as an extension of Hop Nation, allowing us to experiment with a variety of mixed-fermentation brews. In doing so, we wanted to express the beauty of both winemaking and brewing, always with a focus on conveying site. Born from this project are mixed-fermentation beers, brewed and blended in Footscray and often co-fermented with unique parcels of single vineyard fruit, as well as wines made from a distinct site in Red Hill, Mornington Peninsula. We hope you enjoy exploring the diverse nature of our small batch, minimal-intervention releases.