All Eyez Bánh Mì was brewed in collaboration with our good friends from LA based, Monkish Brewing Company. This Sour Saison was brewed to pay homage to Henry’s Vietnamese heritage and one of our favorite sandwiches, the bánh mì. Including additions of Baguettes, Carrots, Daikon, Jalapeños, Cilantro, Sea Salt, Peppercorn, and Black Lava Salt. This beer barely came to fruition after nearly decommissioning Monkish’s brew system by clogging all wort ways. Like anything in life, you learn from your mistakes and we brewed this recipe Jolly Style! You can expect aromas of jalapeño, pepper, cilantro, and earthy daikon. Tastes of jalapeño, spice, black pepper, carrot sweetness and Jolly Pumpkin tartness.